Al pastor is a popular dish in Mexican cuisine, typically made with marinated pork that is thinly sliced and then grilled on a vertical rotisserie. The marinade is filled with various spices and fruits such as achiote paste, pineapple, and guajillo chilies, which give the meat a sweet and savory flavor and a bright, vibrant color. The meat is usually served on a corn tortilla with cilantro and diced onions, along with various toppings such as salsa, avocado, and lime wedges. Al pastor is thought to have originated in central Mexico and was influenced by Lebanese immigrants who brought with them the technique of cooking meat on a spit. Today it is a beloved dish enjoyed throughout Mexico and around the world.
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